The hills around the estate are covered with olive trees, and for generations we have turned their precious fruits into an outstanding extra virgin olive oil.
The olives, which come exclusively from our own trees, are handpicked in October and cold pressed within 48 hours of harvest at the local mill. Our blend is made up of Frantoio, Leccino, Moraiolo and Pendolino varieties.
The result is a perfect balance of fruity, bitter and spicy notes. After pressing, the oil is kept in steel tanks in our cellar and bottled without filtering to preserve all the depth of its aroma.